A glorious day here at the coast. Continuing on from yesterday’s weeding we are continuing the gardening.
Andrea has taken out all unwanted growth from most of the borders and I took this fella down to size… All with a hand saw.
The first BBQ of the season is lit, hear it roar!
It turns out a jet washer is the key to cleaning off 6 month old grease and ash…
We are now proud bread maker owners once more. We had one in NZ (thanks Christine!) but it didn’t fit in the luggage home.
Now, thanks to a scorching hotukdeal.com, we have another. It’s first task was a wholemeal loaf on Sunday and it delivered in style. Mmm. Fresh.
Last night I tried the dough option and made pizza. I have been trying to make the perfect pizza for over a year now. I have tried several doughs, pizza stones, I even have a peel (a pizza shovel). This looks like being the best pizza dough I have tried.
I just cooked them in metal pizza trays this time. The next step is to incorporate the pizza stones. The awkward part is moving the fully laden gastronomic delight, even with a specific utensil. I feel much practice is in order…
I bought and built a mini greenhouse on Friday. Here it is with one lone chilli plant as a tester… And a few more randoms at the bottom to stop it blowing away.
